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Fresh, local ingredients.

Dough made right here in Lexington, with Caputo flour imported from Naples.

A blistering 800° wood-burning oven.

400 years of Italian tradition in every handcrafted pizza.

What’s not to love?

We’re 100% committed to the Neapolitan art of making every pizza the perfect pizza.

Come give it a try. You’ll see why we stay fired up!


tue
11am - 9pm
wed
11am - 9pm
thu
11am - 9pm
fri
11am - 10pm
sat
11am - 10pm
sun
11am - 9pm
mon
11am - 9pm
Location
Plaza
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